Nostalgic Review of One Student of Prof. Tsuda about Natural Product, Carbanion, Thiazoline and β-Lactam Chemistry
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چکیده
منابع مشابه
Chemistry of Beta Lactam Antibiotics
Humans have been plagued with the threat of bacterial infection since before the dawn of recorded history, and have thus always had a keen interest in finding a suitable treatment for these maladies. In the early part of the 19th century, colonial Americans were fearful of death by bacterial infections that are now considered routine, and usually inquired about one another's health in their let...
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Research accomplishment of Professor Kyosuke Tsuda was summarized and published as “A list of publications by Professor Kyosuke Tsuda and his collaborators” at his retirement from University of Tokyo at the age of 60. His memoir and treatise by his collaborators were published. In addition, the journal Heterocycles published as a commemorative issue for his 75 birthday, in which appeared at the...
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Objective(s) Resistance to the new generation of cephalosporins which is mediated by Extended-Spectrum beta-lactamases (ESBLs) has been found among Escherichia coli isolates throughout the world. These resistance genes and their producers, the micro-organisms carrying beta-lactamases, are responsible for serious clinical and therapeutic problems among inpatients and it is necessary to pay more...
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www.JCE.DivCHED.org • Vol. 81 No. 8 August 2004 • Journal of Chemical Education 1131 Chocolate, a natural product, is as much a part of our daily lives as television or cell phones. Nevertheless, most of us are completely unaware of the complex chemistry and technology involved in the production of a simple chocolate bar. Beginning chemistry students are rarely exposed to natural products and c...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 2000
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.120.10_891